Crepes are very versatile and can be either sweet or savory depending on what you put in them. You can simply add chicken and cheese or sauteed vegetables for a savory crepe, or fruit, cream, or Nutella for a sweet crepe.
Here is my favorite crepe recipe.
Crepes
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup water
- 6 Tbsp butter
- 1 1/2 cups flour
- 1 tsp salt
Instructions
- Add all ingredients to a blender, and blend for one minute. Scrape down sides with rubber scraper then blend an additional 30 seconds. Refrigerate at least an hour. To cook, heat a small frying pan or crepe pan on medium heat. Lightly brush bottom with butter. Scoop out 1/4 cup batter and pour into pan, tipping pan to coat bottom of pan. When lightly browned, flip over with spatula. Lightly cook on other side then remove to plate.