Name: Carmel Apple Cake
Cook time: 45 min
Total time: 45 min
Ingredients: 2 cups sugar; 1/2 cup butter; 2 1/4 cups flour; 2 tsps soda; 1 1/2 tsps cinnamon; 1/2 tsp nutmeg; 1/2 tsp salt; 4 cups apples (unpeeled and grated); 1 cup butter; 2 cups brown sugar; 1 cup evaporated milk; 1 tsp vanilla

Carmel Apple Cake

This is one of our favorite Autumn recipes.

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Cook Time 45

Total Time 45

Servings 12 people

Ingredients

2 cups sugar
1/2 cup butter
2 1/4 cups flour
2 tsps soda
1 1/2 tsps cinnamon
1/2 tsp nutmeg
1/2 tsp salt
4 cups apples unpeeled and grated

Carmel Sauce

1 cup butter
2 cups brown sugar
1 cup evaporated milk
1 tsp vanilla

Instructions

Cream sugar and butter. Add eggs and beat well. Sift dry ingredients. Add dry ingredients and grated apples to creamed mixture and mix.
Bake in greased 9 x 13 pan for 45 minutes.
While cake is baking, combine caramel sauce ingredients in medium sauce pan. Heat on low 10 to 15 minutes, stirring often. Do not boil.