Name: Grilled Cilantro Lime Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/4 cup butter; 1 clove garlic (minced); 2 Tbsp jalapeno (chopped); 2 Tbsp cilantro (chopped); 2 Tbsp lime juice (juice from 1/2 lime); salt and pepper (to taste); 4 salmon steaks

Grilled Cilantro Lime Salmon

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Prep Time 20

Cook Time 15

Total Time 35

Servings 4 people

Ingredients

1/4 cup butter
1 clove garlic minced
2 Tbsp jalapeno chopped
2 Tbsp cilantro chopped
2 Tbsp lime juice juice from 1/2 lime
salt and pepper to taste
4 salmon steaks

Instructions

In small saucepan, melt butter over medium-low heat. Stir in minced garlic, lime juice, salt and pepper. Cook about 5 minutes. Remove from heat and stir in jalapeno and cilantro.
Put salmon steaks in quart size Ziploc bag. Pour butter mixture over salmon steaks. Close bag and knead a bit to get the sauce around all the steaks. Let marinate about 15 minutes.
While the salmon steaks are marinating, preheat an outdoor grill for high heat.
Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes each side, or until fish is easily flaked with a fork.