Name: Roasted Sweet Potato
Ingredients: 1 large sweet potato (diced); 1 large russet potato (diced); 2 cups canned chickpeas, drained; 1/2 small onion (diced); 1 small Anaheim pepper (diced); 1 clove garlic (minced); 2 Tbsp. olive oil; salt and pepper (to taste)

Roasted Sweet Potato

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Servings 4

Ingredients

1 large sweet potato diced
1 large russet potato diced
2 cups canned chickpeas, drained
1/2 small onion diced
1 small Anaheim pepper diced
1 clove garlic minced
2 Tbsp. olive oil
salt and pepper to taste

Instructions

Preheat oven to 426 degrees Fahrenheit. Line a baking sheet with parchment paper.
In large bowl, combine sweet and russet potatoes, chickpeas, onion, pepper, garlic, and oil. Toss until vegetables are well mixed.
Spread mixture evenly on baking sheet. Sprinkle with salt and pepper to taste. Bake until potatoes are tender, about 20 minutes. Serve warm.